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Ingredients

• Rolls:
• 1 cup butter, softened
• 1/2 cup sugar
• 2 teaspoons salt
• 2 eggs
• 3 envelopes Fleischmann’s® Rapid Rise yeast
• 7-1/2 to 8 cups flour
• 2-1/4 cups very warm water (120° to 130°F)
• 9 tablespoons butter, melted
• 1 cup sugar
• 2 tablespoons spice Islands® Ground Saigon cinnamon
• 2 cups (8 ounces) chopped pecans
• Caramel Syrup:
• 2 cups (1 pound) butter
• 2 cups brown sugar
• 1/2 cup Karo® light corn syrup
• 1-1/4 teaspoons spice Islands® pure vanilla extract
• 3 cups (12 ounces) whole pecans

Description

These Looked Unbelievably Good To Me... The Recipe And Photo Are Courtesy Of Fleischmann’s

Group Recipes