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Ingredients

• grape or cherry tomatoes cut in half
• 1 can med black olives
• 1 package 8-10 oz calmata olives/pitted
• 1 cup green stuffed olives
• 12 oz feta cheese cut into cubes or crumbled
• 10-12 oz mozzarella cut into bite size pieces
• 1/2 small green pepper sliced thin strips
• 1/2 small red pepper
• 5 cloves garlic smash and chop
• 5 green onions chopped or 1 small red onion cut in half slice thin
• 8-10 basil leaves coursley chopped
• sm bunch parsley coursley chopped
• 1/2 cup red wine vinegar (ive used cider vinegar)
• 1 cup extra virgin olive oil (or your preference)
• kosher salt - to taste
• cracked black pepper - to taste
• red pepper flakes - to taste
• ==========================
• you can substitute a good pesto ( like Classicos basil pesto and spread ) for the fresh basil and parsley.
• this is usually above the spaghetti sauces in most large groceries.

Description

This Recipe Happenend As A Desperate Attempt To Use The Hundreds Of Little Cherry Tomatoes I Was Blessed With This Summer,along With The Fresh Herbs I Grow. But It Can Be Quickly Put Together From Store Bought Produce Also.so Dont Be Intimidated If You D

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