Corn and Cherry Tomato Salad with Ham

Ingredients

  • 1/3 cup cider vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried Italian seasoning
  • 5 ears shucked corn
  • 1 1/2 cups finely chopped Simple Baked Ham (about 8 ounces)
  • 1/2 cup finely chopped Walla Walla or other sweet onion
  • 1/4 cup finely chopped green bell pepper
  • 1 (12-ounce) container cherry tomatoes, halved
  • 1/4 cup chopped fresh basil

Description

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