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Ingredients

• EVOO
• 3 T margarine
• 3 cups thinly sliced mushrooms
• 1 cup chopped onion
• 2 T micnced garlic
• 1 cup chopped roasted red peppers
• 3 cups chopped fresh spinach
• 1 tablespoon chopped fresh oregano
• 1/4 teaspoon freshly ground black pepper
• 1 (15-ounce) carton ricotta
• 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
• 2 cups shredded roasted skinless, boneless chicken breast
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
• 1/2 cup (2 ounces) grated fresh parmesan cheese, divided
• 1/4 cup skim milk
• 1/4 cup fat free half and half
• 1 can cream of mushroom and roasted garlic soup
• ** I have used 1/2 c sour cream instead of milk **

Description

Another Easy Easy Recipe That Is Even Easier If You Use A Rotisserie Chicken From The Grocery Store Deli. Found This Online A Couple Of Years Ago, And We Love It. Serve With A Salad And Crusty Bread.

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