Ingredients
- 4 5- to 6-ounce skinless, boneless fresh or frozen salmon fillets
- 2 tablespoons crumbled firm-textured bread
- 1/4 cup mayonnaise or salad dressing
- 3 tablespoons purchased basil pesto
- 1 tablespoon grated parmesan cheese
Description
I Got This In The Email. This Is Great!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter