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Ingredients

• 16 large crimini mushrooms (big enough for stuffing)
• 1 tablespoon of extra virgin olive oil
• 1/4 lb. of capicolla hot ham, diced
• 1/3 cup of parsley chopped
• 2 medium garlic cloves chopped
• pinch of kosher salt
• 1/8 teaspoon of red pepper flakes
• 1/4 lb. of taleggio cheese, diced in little cubes
• handful of fresh basil leaves, rolled cigar style, and slivered
• 4 tablespoons of grated parmesan

Description

Taleggio Cheese Is So Creamy And Delicious, It Pairs Beautifully With A Spicy Capicolla Ham, Tastes Like A Great Sub Sandwich Filling In A Mushroom Cap. NOT Low-fat, But It Would Count As Low Carb, If That Floats Your Boat.

Group Recipes