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Ingredients

• 3/4 cup chopped California walnuts
• 1 small onion, chopped
• 1/2 pound large grain couscous
• 2 1/2 cups water
• 2 (6-ounce) cans water packed tuna, drained
• 2 tablespoons chopped pitted green olives
• 2 tablespoons capers
• 1/3 cup chopped Italian parsley
• 1 tablespoon each: lemon zest and juice
• salt and pepper to taste
• 1 head frisée (curly endive)
• 3 tablespoons reduced-calorie red wine vinaigrette
• 2 medium-size red tomatoes, cut into 4 thick slices
• 2 medium-size yellow tomatoes, cut into 4 thick slices

Description

A Healthy Appetizer, And Guaranteed You And Your Family And Guests Will Love It!

Group Recipes