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Ingredients

• 3/4 cup walnuts plus 4 large pieces for garnish
• 8 ounce package large grain couscous
• 1 small white onion chopped
• 2 cans water packed tuna drained
• 2 tablespoons pitted green olives chopped
• 2 tablespoons capers drained
• 1/3 cup chopped Italian parsley
• Zest of 1 lemon
• juice of 1/2 lemon
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 medium red tomatoes thickly sliced
• 2 medium yellow tomatoes thickly sliced
• 1 head curly endive
• 3 tablespoons red wine vinaigrette

Description

WALNUT COUSCOUS AND TUNA TOWER This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cashion Estate In Dallas, Texas In 1994.

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