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Ingredients

• Buffalo burgers with pickled onions and smoky red pepper sauce
• Active time: 1 hr Start to finish: 2 1/2 hr
• Servings: Makes 4 servings.
• IngredientsFor sauce
• 1 red bell pepper
• 1/2 cup low-fat buttermilk dressing
• 1 small garlic clove, chopped
• Rounded 1/4 teaspoon hot Spanish smoked paprika*
• 1/4 teaspoon salt
• For pickled onions
• 2 small red onions (1/2 lb total)
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• For burgers
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb ground buffalo**, formed into 4 (1/2-inch-thick) patties
• 4 English muffins, split in half
• Special equipment: about 20 wooden picks

Description

You Can Use Ground Beef In Place Of Buffalo

Group Recipes