Ingredients
For sauce
- 1 red bell pepper
- 1/2 cup low-fat buttermilk dressing
- 1 small garlic clove, chopped
- Rounded 1/4 teaspoon hot Spanish smoked paprika*
- 1/4 teaspoon salt
For pickled onions
- 2 small red onions (1/2 lb total)
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
For burgers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb ground buffalo**, formed into 4 (1/2-inch-thick) patties
- 4 English muffins, split in half
Description
A Low-fat Alternative To Beef, Ground Buffalo Is Becoming Increasingly Available.
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