Login to Save Like

Ingredients

• 3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks
• 2 ripe peaches, halved, pitted and cut into 8 chunks each
• 1 small red onion, quartered and pulled apart into petals
• 2 tablespoons orange juice or white wine
• 2 teaspoons reduced-sodium tamari sauce
• 3 tablespoons no-sugar-added apricot fruit spread
• 1 1/2 teaspoons minced chipotle in adobo sauce
• 1 teaspoon chopped rosemary
• 1 large rosemary sprig to use as a basting brush

Description

Serve This New Summer Favorite With Grilled Corn And Zucchini.

Group Recipes