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Ingredients

3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks
2 ripe peaches, halved, pitted and cut into 8 chunks each
1 small red onion, quartered and pulled apart into petals
2 tablespoons orange juice or white wine
2 teaspoons reduced-sodium tamari sauce
3 tablespoons no-sugar-added apricot fruit spread
1 1/2 teaspoons minced chipotle in adobo sauce
1 teaspoon chopped rosemary
1 large rosemary sprig to use as a basting brush

Description

Serve This New Summer Favorite With Grilled Corn And Zucchini.

Wholefoods