Asparagus Bake Recipe


  • 1 pound asparagus spears, cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time)
  • 1 cup rice (raw)
  • 1/2 cup fresh red bell peppers ( I used jarred roasted red peppers)
  • 1/2 cup parmesan
  • 1 1/2 cups water
  • 1 1/2 cups chicken broth (or veggie, or beef, or...)
  • 1 tsp. salt
  • 2 Tablespoons butter
  • 1 small onion, chopped
  • 3 cloves garlic, chopped


Found On The California Asparagus Board Site ( I Think). And Tweaked It A Bit. You Do Not Have To Pre-cook The Rice. I Used Brown Basmati And It Was Totally Done At The "finish Time"! Btw, Time To Make Does Not Include The 40 Mins

Group Recipes Favicon Group Recipes
View Full Recipe

MS Found Country:US image description
Back to top