Asparagus Bake Recipe

Ingredients

  • 1 pound asparagus spears, cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time)
  • 1 cup rice (raw)
  • 1/2 cup fresh red bell peppers ( I used jarred roasted red peppers)
  • 1/2 cup parmesan
  • 1 1/2 cups water
  • 1 1/2 cups chicken broth (or veggie, or beef, or...)
  • 1 tsp. salt
  • 2 Tablespoons butter
  • 1 small onion, chopped
  • 3 cloves garlic, chopped

Description

Found On The California Asparagus Board Site ( I Think). And Tweaked It A Bit. You Do Not Have To Pre-cook The Rice. I Used Brown Basmati And It Was Totally Done At The "finish Time"! Btw, Time To Make Does Not Include The 40 Mins

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