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Ingredients

• 1 pound asparagus spears, cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time)
• 1 cup rice (raw)
• 1/2 cup fresh red bell peppers ( I used jarred roasted red peppers)
• 1/2 cup parmesan
• 1 1/2 cups water
• 1 1/2 cups chicken broth (or veggie, or beef, or...)
• 1 tsp. salt
• 2 Tablespoons butter
• 1 small onion, chopped
• 3 cloves garlic, chopped

Description

Found On The California Asparagus Board Site ( I Think). And Tweaked It A Bit. You Do Not Have To Pre-cook The Rice. I Used Brown Basmati And It Was Totally Done At The "finish Time"! Btw, Time To Make Does Not Include The 40 Mins

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