Ingredients
- 1 can chickpeas, drained and rinsed
- 1 jar of artichokes in oil, drained and quartered
- 1 red onion, peeled and finely chopped
- 2 good handfuls of baby spinach leaves
- 12 black olives, halved and pitted
- for the dressing
- juice of 1 lemon
- 6 tbsp extra-virgin olive oil
- sea salt and pepper
Description
A Hearty Salad... A Side Dish ...a Wonderful Brunch Always With A Very Crispy Italian Bread And Dipping Oil.
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