Ingredients
- - 1/2 cup orzo or other tiny pasta
- 1 1/2 tsp virgin olive oil
- 1 clove garlic, crushed & peeled
- 1/8 tsp salt
- 1 1/2 tbsp lemon juice
- 1/8 tsp freshly ground black pepper
- 1 14oz can artichoke hearts drained & chopped
- 1 7oz can chickpeas, drained & rinsed
- 1/3 cup crumpled feta cheese
- 2 tbsp fresh dill
- 2 tbsp chopped fresh mint
- 1 large tomato, chopped
- 2 cups baby spinach leaves
Description
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