Ingredients
- 2 cups cornmeal mix (We used to use only Three Rivers, but can't find that in the area any more. SADNESS! lol White Lily makes very dense, crumbly corn bread. Don't buy it! Still looking for a really good replacement).
- BE SURE to get the mix, it already has leavening ingredients. IF you don't have conrmeal mix, add 3 T baking powder and 1/2 t salt
- 2 eggs, beaten
- 2 C buttermilk
- about 1/4 c or just under, bacon grease
- 10 inch iron skillet
Description
This Is Traditional East TN Southern Cornbread, Where We Use White Cornmeal And Never Put Sugar In Our Cornbread. Lol Cornbread Is Best In An Iron Skillet. The Hot Bacon Grease And The Hot Iron Skillet Give It That Crispy Crust.
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