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Ingredients

• Mousse
• 150g (5 oz) white chocolate, chopped
• 150 g (5 oz) caster sugar
• 80ml (2 3/4 fl. oz.) orange juice
• 3 t. gelatine
• 300 ml (10fl. oz) cream, whipped
• 2 egg white, whipped to soft peak
• Topping
• 125 ml (4 fl. oz.) fresh strained orange juice
• 1 T. caster sugar (It's 20ml for Australian standard.)
• 3/4 t. gelatine
• 1 large peach, cut into wedges
• coconut cake
• 250g (8oz) self-raising flour
• 45 g (1 1/2 oz) desicated coconut
• 220g (7 oz) caster sugar
• 60 g (2 oz) ground almonds
• 250 ml (8 fl. oz.) buttermilk
• 2 eggs
• 1 t. vanilla essence
• 150g (5 oz) butter, melted

Description

The Recipe Suggests That If Peach Can't Be Found, Use Other Stone Fruit That Is In Season. Also, You Can Use Either A Coconut Cake Or Butter Cake. Well, If Anything, Humanity Is PURE EVIL, But Their Gluttons Where Food Is Concern, So All These Recip

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