Ingredients
- 4 tablespoons olive oil
- 1 cup green onion thin bias cut
- 4 cloves garlic minced
- 4 ounces shiitake mushrooms small diced
- 2 cups Canadian bacon small diced
- 4 tablespoon fresh parsley minced
- 24 large eggs beaten with 1 cup heavy cream
- 2 cups cooked wild rice
- 2 cups gruyere cheese grated
- 1 cup parmesan cheese grated
Description
WILD RICE OMELET This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Willingham Estate In Fort Worth, Texas In 1984.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter