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Ingredients

• Ingredients
• For the almond butter toffee
• 1/3 cup plus 1 tablespoon granulated sugar
• 1/4 cup unsalted butter
• 2 tablespoons water
• 1/8-1/4 teaspoon salt
• 1/3 cup flaked almonds
• For the cookies
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup firmly-packed light brown sugar
• 2 tablespoons dark corn syrup, golden syrup, honey or maple syrup
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup chocolate chips
• 1 batch almond butter toffee, crushed into bits

Description

My Own Variation, Based Upon A Recipe By My Husband's Maternal Grandmother. They May Look Like Your Typical Oatmeal Cookies, But The Salted Toffee Adds And Unexpected Depth Of Buttery Flavour. I Prefer Some Of The Toffee Pieces On The Smaller Side, So The

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