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Ingredients

• 1/4 cup water
• 1 large vidalia onion, diced
• 2 tbsp grated fresh ginger
• 3 cloves garlic, minced
• 1 tbsp oregano
• 1 tsp cayenne
• 1/4 tsp cinnamon
• 1/4 tsp dry mustard
• 4 cups cooked adzuki beans
• 2 tbsp pumpkin puree
• 2 tbsp tamari
• 1 tbsp red wine vinegar
• 2 cups roasted vegetable stock (roasted-veggie-stock.html">Rich roasted Veggie Stock)

Description

I Love This Spicy And Slightly Sour Stew Over A Bowl Of Brown Basmati Rice Or Bulgur Wheat, But The Source Of The Original (Fresh Restaurant In Toronto) Puts It Into A Wrap. I Bet It Would Be Good In Pitas Too.

Group Recipes