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Ingredients

• 2x398 millilitre cans of coconut milk
• 2 tablespoons of red curry paste
• 1 bunch of cilantro, roots and leaves chopped separately
• 2 boneless, skinless chicken breasts, thinly sliced
• 3 cups of chicken stock
• 6 lime leaves
• 1 small ginger root, frozen
• 3 tablespoons of fish sauce
• 2 stalks of lemon grass, tops cut off and the bottoms split open
• 1x227 gram package of rice noodles
• 1 cup bean sprouts
• 4 green onions, minced

Description

Red Thai Curry Noodles - A Recipe From Food Network Canada. A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling Glance Of A Watchful Cook. For That Reason, T

Food Network Canada