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Ingredients

• 3 Tbs. finely chopped pecans
• 1 package (8 oz.) Neufchatel cream cheese (room temperature)
• 3 green onions (finely chopped with tops, 1/3 C.)
• 1 tsp. Dijon mustard
• 1/4 tsp. hot red pepper sauce
• 1/4 tsp. minced garlic
• 1 C. shredded sharp cheddar cheese (4 oz.)
• 1/4 C. minced parsley

Description

When I Make This Cheese Ball, I Make Several And Put Them In The Refrigerator And Take Them Out One By One As I Go To Friends And Family.  Always A Big Hit.

Recipe4Living