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Ingredients

• Crust
• 1 c. all-purpose flour
• 3 TB each, cold butter,cut in pieces and shortening
• 1 1/2 tsp fresh lemon juice
• 2-3 TB cold water
• Filling
• 1 1/4 c, sugar
• 1/3 c. cornstarch
• Yolks from 4 eggs
• 1/2 c. fresh lemon juice
• 2 c. water
• 2 TB butter, cut up
• 2 tsp freshly grated lemon zest
• Meringue
• Whites from 4 eggs
• 1/2 tsp cream of tartar
• 1/2 c. sugar

Description

This Is Easily The Best Lemon Meringue Pie Recipe I've Ever Used! Prep Time Is A Little Long But Sooooooo Worth It. And Thank You Krumkake For Taking And Posting The Photo When You Made This.

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