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Ingredients

• Struedel
• 1/4 cup raisins
• 1/2 cup blanched almonds, chopped
• 2 tablespoons B&B
• 6 medium Grannie Smith apples, peeled, cored, and thinly sliced
• 3/4 cup sugar
• 1 teaspoon ground cloves
• 20 sheets frozen phyllo pastry, thawed
• 2/3 cup melted butter
• 1/2 cup dry bread crumbs, divided
• ................................................................................
• B&B Maple cider syrup
• 1 tablespoon cornstarch
• 1 1/4 cups apple cider
• 2 tablespoons B&B
• 2/3 cup maple syrup
• 1/4 cup firmly packed brown sugar
• 1 teaspoon fresh lemon juice
• 1/4 cup B&B

Description

This Sounded So Good And They Are Individual Which Makes Them Look Even More Impressive...can Be Made Ahead Of Time, Covered In Plastic Containers And Refrigerated Overnight Or Frozen For Up To Two Weeks. Thaw And Bake Before Serving. The Recipe Is From

Group Recipes