Login to Save Like

Ingredients

• cake
• 1 1/4 C packed brown sugar
• 1 c vegetable oil
• 2 tsp vanilla
• 3 eggs
• 2 1/2 C flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
• 2/3 C buttermilk
• 2 C shredded, peeled butternut squash ( about 1 lb)
• 1/2 C sweetened dried cranberries, if desired
• 1/2 c chopped toasted hazelnuts(filberts), if desired
• frosting
• 1/2 C butter
• 4 oz. cream cheese, softened
• 2 Tbl rum or rum extract plus 4 tsp milk
• 4 c powdered sugar
• 1/4 C chopped toasted hazelnuts (filberts)

Description

What The Kids Don't Know, Won't Hurt Them! Another Use For That Wonderful Fall Vegetable. Recipe And Photo From Fall Baking

Group Recipes