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Ingredients

• 16 oz macaroni cooked , drained and kept hot
• sauce:
• 1 stick butter
• 1/3 cup flour
• 1 quart heavy cream
• 1 tsp salt
• 1/4 tsp dry mustard powder
• fresh grated nutmeg
• cheese Combo:
• 8 oz sharp cheddar cheese grated ( use yellow or white )
• 8 oz monterey jack cheese with jalapeño peppers grated: plain if you don't care for pepper cheese
• 1/2 cup Romano pecorino cheese grated
• 1/4 cup grated Asagio cheese
• Fresh basil for garnish
• paprika for garnish

Description

Recipe Make 2, 9 Inch Pans Or 1 Large Casserole. Great For Pot Lucks. I Enjoy Using Different Cheese. If You Don't Care For The Jalapeño, Use Plain Monterey Jack Cheese

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