Ingredients
- 1 lb jumbo shimp
- 2 tsp grated lemon zest
- 1 carrot, peeled and sliced
- 1 celery stalk, sliced
- 1 onion sliced
- 2 plum tomatos, chopped
- 1 cup fresh cilantro leaves, reserve stems
- 6 cups water
- 2 cups coconut milk
- 1 1/2 tsp red curry paste
- 1 tsp brown sugar
- 2 tsp fish sauce
- 8 oz hokkien noodles
- juice of 2 limes
Description
Not Grandma's Chicken Soup But Your Taste Buds With Have A Party With These Flavors. One Of My Personal Favs.

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