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Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/4 cup diced celery
• 2 large granny smith apples, peeled, cored, diced, about 2 cups
• 1/4 cup chopped dried cranberries, optional
• 1/4 cup brown sugar
• 1/4 cup hot water
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon dried leaf sage, crumbled, or poultry seasoning
• 4 cups toasted bread cubes
• 1 crown roast of pork, about 7 to 9 pounds

Description

Crown Roast Or Pork Recipe With Diced Apples, Herbs, And Optional Dried Cranberries. Your Butcher Might Have The 'booties' For The Bone Tips, Or You Might Be Able To Find Them In A Kitchen Or Housewares Store. I Have To Order This Roast Ahead Of Time, B

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