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Ingredients

• For the stuffed pork chops:
• 2 boneless all natural pork chops
• a few slices day old bakery bread, crust removed, cut into small cubes
• fresh sage and thyme
• 2 tablespoons unsalted butter
• 1/4 cup onions, finely chopped
• 1 stalk celery, finey chopped
• 6 button mushrooms, finely chopped
• splash of cream
• kosher salt (I used Penzey's seasoned sea salt) and fresh ground black pepper to taste
• For the sauteed apples:
• 2 Granny Smith apples
• 1 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• pinch ground nutmeg
• 1/4 teaspoon fresh orange zest

Description

This Stuffed Pork Chop Recipe Is Typical Of The Type Of Finely Chopped Vegetable Stuffing Eastern Europeans Love. The Chops Are Browned On The Stovetop, Then Baked In The Oven. The Sauteed Apples Were A Nice Pairing Instead Of The Usual Applesauce. I Also

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