I Told You They Were Hot Hot Cheesy Chocolate Habaneros Recipe

Ingredients

  • CHILL TIME 30 MINUTES
  • Habenero peppers, semi sweet chocolate, heavy cream, espresso coffee granules
  • ------------
  • PLEASE WEAR GLOVES AND PROTECT EYES >>> LOTS OF VENTILATION
  • -----------
  • Clean peppers from the top so they are still whole-parboil and allow to cool
  • pre-heat oven to 325d.F
  • mix whipped cream cheese
  • OR ricotta (not part-skim)
  • very very finely chopped almonds
  • raisins roughly chopped
  • a bit of sugar or sweetener
  • a small amount of buffalo mozzarella shredded
  • ------------
  • Stuff peppers with cheese mixture
  • ------------
  • place on cookie sheet a bit apart
  • bake in pre-heated oven 10-15 minutes
  • -----------
  • cool
  • chill for 10 minutes
  • ---------
  • in top of double boiler
  • melt semi-sweet chocolate
  • and a bit of cream and allow to cool
  • remove peppers from oven and plate in a circle with ends at center
  • making a 'sunny' design
  • drizzle one ring of chocolate around outside of platter
  • drizzle chocolate either in a design or just one pepper at a time

Description

From ILL GIVE YOU FOUR YOU GIVE ME MORE. Triggers 4 Ingredients Were Habaneros, Chocolate, Heavy Cream And Espresso Coffee Granules. The Amounts Are Up To You And Depend On How Many You And Your Family And Friends Think You Can Eat.

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top