Espresso Cheesecake

Ingredients

  • 1.5 cup(s) graham-cracker crumbs
  • 2 teaspoon(s) almond extract
  • 6 tablespoon(s) (3/4 stick) butter or margarine, softened
  • 1 package(s) (8-ounce) semi-sweet chocolate squares
  • 4 package(s) (8-ounces each) cream cheese, softened
  • 3  eggs
  • .667 cup(s) sugar
  • .333 cup(s) milk
  • 2 teaspoon(s) instant espresso-coffee powder
  • 1  lemon, for Lemon-Peel Twist garnish (see below)

Description

1.5   Cup(s) Graham-cracker Crumbs 2   Teaspoon(s) Almond Extract

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