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Ingredients

• 5lbs potatoes(I used russets, you could use Yukon Gold, if desired), peeled and diced
• 8oz cream cheese, softened
• 2 eggs, beaten
• fresh ground black pepper
• Mix Ins
• 1/4lb bacon pieces, cooked crisp
• 1/2 cup cheddar or colby cheese, shredded
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• 1/4lb thick cut ham, diced small
• 1/2 cup swiss or jack cheese, shredded
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 1/2 cup thick chili(or just drained seasoned chili beans, roughly mashed)
• 1/2 cup pepperjack cheese, shredded
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• 1/4-1/2 cup diced hot peppers(can sub mild chili peppers. If using canned, drain well)
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 100% potato flakes(for thickening, if needed)
• For Coatings
• 1/4 cup dried chives
• ~~~~~~~~~~~~~~~~
• 1/4 cup dried spinach flakes(could sub dill)
• ~~~~~~~~~~~~~~~
• 2 rounded T smoked paprika or 2T chili powder with small amount of brown sugar or honey powder(use a good quality spice)
• ~~~~~~~~~~~~~~~~~
• 1/4 Cotija cheese, grated

Description

"I Think You Should Try To Make A Savory Truffle.".... Yup, Credit To My Boyfriend Once Again... These Turned Out Cute As Heck And Very Very Tasty... An Easy, Fun And Impressive Appetizer. The Potato Mixtures Can Easily Be Made Ahead O

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