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Ingredients

Sonoran Spice:

• 1 teaspoon black peppercorns
• 1/8 teaspoon star anise
• 1 teaspoon salt
• 1/2 teaspoon cumin seed, roasted
• 1/2 teaspoon chamomile, whole
• 1/2 teaspoon chili powder, roasted
• 1/2 orange peel, dried
• 1/2 teaspoon paprika
• 1/2 tablespoon onion, granulated
• 1/2 teaspoon garlic, granulated

Five Onion Polenta:

• 1 tablespoon red onion, diced
• 1 tablespoon white onion, diced
• 2 tablespoons green onion, diced
• 2 tablespoons leek, diced
• 2 tablespoons chives, diced
• 3 cups milk
• 3/4 cup polenta, yellow cornmeal
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Sage Blackberry Roasted Shallot Compote:

• 3/4 cup shallots
• 1 slice raw bacon, finely chopped
• 4 tablespoons blackberry or raspberry liqueur
• 3/4 cup blackberries, frozen
• 1/3-ounce sage, fresh
• 1/2 cup brown sugar
• 1/3 cup dark corn syrup
• 4 tablespoons raspberry vinegar
• 2 tablespoons cornstarch
• 1/2 cup water

To prepare the Elk:

• 6 (6-ounce) elk loin medallions
• 1/2 cup molasses

Description

Food Network Invites You To Try This Molasses Seared Elk Loin Recipe.

Food Network