Ingredients
- 1 tbsp sugar
- 1 tsp salt
- 1 package instant yeast
- 4 oz bread flour
- 18 oz whole wheat flour
- 14 oz warm water
- water, for boiling
- 2 tbsp baking soda
- 1 egg white + 1 tbsp water (for wash)
- Coarse pretzel salt
Description
Crunchy Sticks, Knots Or Balls Of Pretzel Dough Get A Quick Boil Before Being Baked To A Snacker's Delight! Adapted From An Alton Brown Recipe To Include Whole Wheat Flour.
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