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Ingredients

• Ingredients:
• 1lb pumpkin or (Butternut or acorn squash)
• 2 tablespoons olive oil
• 1/2 tsp. crushed red pepper flakes
• 1 vidalia onion, diced
• 2 garlic cloves, finely sliced
• 1 tablespoon paprika (Spanish or sweet Hungarian)
• 2 small Spanish chorizo sausages, sliced thinly
• 4 cups chicken stock
• 1- 14.5 oz. can chickpeas, drained and rinsed
• salt to taste

Description

This Just Happens To Be Another One Of My Favorite Soups! Through The Year I Make The Chick Pea Soup By Itself, But Around The Holidays, I Add The Pumpkin To Give It That Velvety, Smooth Texture And To Change The Color And Add More Flavor To The Soup!

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