Heat the oil in a 12-inch skillet over high heat until it's hot and shi ...

Tender-crisp green beans good as a side dish , tastes awesome with anything ...

A simple butter sauce seasoned with salt, pepper, parsley, and garlic lets ...

Food Network invites you to try this Sauteed Mixed Mushrooms with Sage, But ...

Sauteed Green Beans With Fresh Tomatoes & Pars ...

Artichokes have a flush in the spring and then again in autumn. The autumn ...

Sauteed Scallops With Parsley And Garlic

Food Network invites you to try this Bratwurst Medallions over Sauteed Onio ...

In a sauce pan, bring the chicken stock up to a boil. Remove from the heat. ...

Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis

Food Network invites you to try this Pan Sauteed Scallops with Fresh Herb P ...

Pull apart maitake mushrooms into small florets and set aside. Heat the oil ...

1. To make the parsley sauce: Drop the parsley into boiling water for 5 sec ...

Heat an 8- to 9-inch pot over medium-low heat. When it is warm, add in almo ...

Slice the beets between 1/8-and 1/4-inch thick. Heat the extra virgin olive ...

Peel and prepare the artichokes. Heat a medium sized frying pan with a Tbsp ...

Cost: $ - Preparation Time: 25 min Difficulty Level: 3 - Servings: 4 Notes: ...

Saute/fry tomatoes in oil till just soft; remove from heat and toss with mi ...

Food Network invites you to try this Steam-Sauteed Green Beans with Almonds ...

Food Network invites you to try this Diced Potatoes Sauteed with Garlic and ...

Place a large non-stick saute/fry pan over medium heat. Add in 2 Tbsp. extr ...

Sauteed Medallions of Pork with Lemon and Parsley - The Huffington Post

Pan-Sauteed Scallops W Herb Pasta Salad And Parsley Coulis : Try this Pan-S ...

A staple of German cuisine, potatoes were a vital part of the diet of heart ...