Login to Save Like

Ingredients

• 1 pound thinly sliced Vidalia or other sweet onions
• 4 tablespoons butter
• 2 eggs, beaten
• ½ cup sour cream
• dash of: salt, pepper, garlic powder and Tabasco
• 1 cup grated gruyere cheese
• 1 refrigerated prepared pie-crust, or use your own crust recipe (I used Jetts Mamas Easy pie crust from this site - fantastic, flakey, delicious crust!)
• ¼ cup fresh grated parmesan cheese

Description

One Of My Favorite Vegetable Dishes, This Creamy, Almost Sweet Onion Pie Is Perfect Along Any Meat Dish, And A Perfect Brunch Entree. It Reheats So Well, And Leftovers Can Be Frozen For Later. My Daughter Used To Make This Low Carb By Simply Omitting Th

Group Recipes