Ingredients
- 500ml (2 cups) milk
- 1 bay leaf
- 3 brown onions, peeled
- 2 cloves
- 25g unsalted butter
- 2 tbs chopped fresh thyme
- 1 garlic clove, crushed
- 50g grated parmesan cheese
- 50g grated cheddar cheese
- 50g grated gruyere cheese
- 50g crumbled soft goat's cheese
- 1 baguette, sliced
- 3 eggs
- 1/2 tsp mustard powder
Description
Savoury Bread & Butter Pudding Recipe - Place The Milk In A Saucepan With The Bay Leaf, 1 Onion And The Cloves Over Medium Heat Until Just Scalding. Remove From The Heat And Set Aside For 15 Minutes To Infuse. Preheat...
Taste
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