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Ingredients

• 3 tablespoons dark rum
• 1/3 cup raisins
• 2/3 cup packed light brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon finely grated fresh lemon zest
• 1/2 teaspoon cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon salt
• 6 medium apples, ranging from sweet to tart (2 1/2 lb) ******
• pastry dough for a double-crust > pie
• 1 tablespoon unsalted butter, cut into small pieces
• 2 teaspoons milk
• ********* cooks notes
• To achieve an ideal balance of tart and sweet apples, we used 2 Golden Delicious or Gala, 2 Winesap or Granny Smith, and 2 McIntosh or Northern Spy (you'll need 6 apples total).

Description

This Is An Up Dated Version Of An Old Favorite.... I Loved The Sound Of This.. With The Combination Of 3 Types Of Apples... Each With A Unique Flavor... The Recipe And The Photo Are Courtesy Of Gourmet | November 2006

Group Recipes