Ingredients
- 1 teaspoon canola oil
- 1 small white onion, cut into slivers
- 1 cup thinly sliced carrots
- 3 cups low-salt beef or chicken broth
- 1 tablespoon pureed canned chipotle chiles in adobo sauce
- 1 can (15 1/2 ounces) white hominy, drained
- 1/4 teaspoon, or to taste
- 3 cups packed baby corn or torn spinach leaves
- 1/2 ripe medium avocado, diced
- 1/4 cup chopped cilantro
- Optional toppings: lime wedges, shredded cabbage, and slivered radishes
Description
With Fiber Like This And The Monounsaturated Goodness Of Avocados, Your RealAge Drops By 3.2 Days With Every Serving.

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