Smoky Posole With Chipotle Chiles And Avocado Recipe

Ingredients

  • 1 teaspoon canola oil
  • 1 small white onion, cut into slivers
  • 1 cup thinly sliced carrots
  • 3 cups low-salt beef or chicken broth
  • 1 tablespoon pureed canned chipotle chiles in adobo sauce
  • 1 can (15 1/2 ounces) white hominy, drained
  • 1/4 teaspoon, or to taste
  • 3 cups packed baby corn or torn spinach leaves
  • 1/2 ripe medium avocado, diced
  • 1/4 cup chopped cilantro
  • Optional toppings: lime wedges, shredded cabbage, and slivered radishes

Description

With Fiber Like This And The Monounsaturated Goodness Of Avocados, Your RealAge Drops By 3.2 Days With Every Serving.

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