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Ingredients

• 8 oz. lump crabmeat
• 1 cup corn kernals (fresh, frozen, or canned - thaw if frozen)
• 1 small jalapeno pepper, seeded & minced OR 1 Tbs. canned diced jalapeno
• 1/4 of a small red onion (+/- to taste)
• 1/4 cup chopped fresh cilantro
• 2 Tbs lime juice
• 2 Tbs cider vinegar
• 1 Tbs olive oil
• 1 Tbs honey
• 1 avocado, sliced
• 4 flour tortillas

Description

This Is A Flavorful Wrap That Is Served Warm. It's So Tasty, You'll Need A Fork To Spear Those Stray Pieces That Fall To Your Plate.

Group Recipes