Aunt Susies Pistachio Ambrosia Recipe


  • 1 20 oz can pineapple tidbits and all juice (light syrup)
  • 1 15 oz can fruit cocktail and all juice (light syrup)
  • 1 11 oz can mandrin oranges drained
  • 2 small boxes of pistachio pudding
  • 1 cup of sour cream
  • 8 oz of Cool Whip (thawed)
  • ** If doubling recipe double everything except 12 oz Cool Whip
  • ** Handfull fine chopped pecans for garnish if desired


My Aunt Susie Makes This And It Is Perfect For Those Hot Summer Days When The Last Thing You Wanna Do Is Turn The Oven On. The First Time I Tasted It I Was Hooked! It's Cool, Fruity And Creamy.

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