Ingredients
- 2 can royal Ann cherries, drain and pitted
- 15 oz. can fruit cocktail
- 1 can pineapple tid bits, drained, saving 1/2 juice
- 3/4 can pecan, chopped
- 4 egg yolks
- 1/4 cup half and half
- 1/4 cup whipping cream
- juice from 1/2 can of pineapple bits
- 1 pkg. small Kraft marshmallows
- 1 (12 oz.) Cool Whip
Description
Heirloom Recipe For A 24 Hour Salad
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter