Login to Save Like

Ingredients

• 2 cups prepared tomato salsa
• 1 cup thawed frozen whole kernel corn
• 1 cup drained canned black-eyed peas
• 1/2 cup frozen chopped green bell pepper, thawed
• 1/4 cup chopped red onion, optional
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped jalapeño
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 pounds grilled baby-back pork ribs with barbecue sauce

Description

Give Your Ribs A Homemade Taste By Quickly Heating Them On The Grill And Serving With A Wholesome Relish That’s Full Of Contrasting Tastes And Textures.

Group Recipes