Ingredients
- 1/2 can chipotle chilies in adobo sauce
- 1 cup honey
- 1/2 can frozen orange juice concentrate
- 1 cup vegetable oil
- 1 cup water
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Pryor Estate In Grapevine, Texas In 1996.
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