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Ingredients

• 20 oz. Buitoni 3 cheese & spinach tortellini (found in my store's refrigerated section)
• 8 cups chicken stock
• 1 lb lean ground turkey, thawed
• 1 large yellow onion, diced
• 1/2 cup red bell pepper, diced
• 1 large celery rib, diced
• a handful of baby carrots, sliced into rounds
• 1 large roma tomato, diced
• 3 garlic cloves, minced
• zest and juice of 1 lemon
• 2 large handfuls baby spinach leaves
• a handful fresh basil leaves, finely chopped
• 1 sprig fresh rosemary, leaves minced, stem discarded
• about 2 cups freshly chopped parsley, some reserved from garnish
• 2 Tbsp tomato paste
• 1 Tbsp worcestershire sauce
• a splash of Shiraz, or your favorite dry red wine
• olive oil
• kosher salt & ground black pepper
• freshly grated parmesan, for garnish

Description

I Had The Most Delicious Tortellini Soup At A Friend's House A Few Weeks Ago, And Had Been Craving It Ever Since! I Finally Recreated It In My Own Kitchen A Few Nights Ago...this One Has Become A Go-to Weeknight Dinner For Me!

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