Ingredients
- 1/2 teaspoon dry mustard
- water
- 6-8 tablespoons chablis
- 1 large galic clove, minced
- 6 ounces shredded swiss cheese
- 1 tablespoons flour
- 1/2 can cheddar cheese soup, condensed
- assorted raw vegetables; broccoli,cauliflou, carrots, etc.
Description
You Don't Need A Fondue Pot To Make This Warm Cheese Dip. It's Great With Vegetables Or Dark Bread Cubes.
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