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Ingredients

• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/4 cup  milk
• 3/4 cup  shredded Cheddar cheese
• 1/4 tsp.  ground black pepper
• 1 bag  (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 2 cans  (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
• 1 pkg.  (7.5 ounces) refrigerated biscuit (10 biscuits)

Description

Using Refrigerated Biscuits Makes A Very Easy Topping For Your Own Homemade Pot Pie Casserole.

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