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Ingredients

• boiling water for pasta (I used penne pasta)
• 3 large jumbo shrimp deveined and cleaned per person
• 1/2 cup or more pre-cooked chicken (or left over chicken) diced large
• 1/2 cup of caramelized onions (I had some extra over from my 'cilantro bean dip quesadilla' (recipe posted)
• 1/2 cup diced red or green bell peppers
• 3 slices of bacon cut into 1 inch wide pieces
• 4 tablespoons or more pesto (my recipe posted)
• red chili flakes
• olive oil
• salt and pepper
• additional fresh grated parmesan cheese
• 1 spring/green onion and fresh parsley minced

Description

Easy Twist To A Quick Pasta Dinner I Served Up With Homemade Pesto Over Pasta With Chicken (happened To Be Left Over), Shrimp And Oh So Good Crispy Bacon. Serve This Up Hot Or Cold Along With A Salad And A Fresh Cold Drink And Garlic Bread - Enjoy! And Ye

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