- Sent in by Adriana Milner of Brussels, Belgium, these sweet Argentinean cookies rely on the sweetness of dulce de leche, a caramel used in many Latin American recipes. Hereâs what we discovered:
- Test Kitchen Discoveries
- This recipe has a high ratio of flour to cornstarch, so it has a slightly cakey texture.
- toasting the coconut until itâs golden brown brings out is nuttiness.
Group RecipesView Full Recipe